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(Petroselinum crispum)

Typical cultivars: Darki, Plain Leaf Italian.

Parlsey is a popular herb grown for culinary use. Slow to germinate but easy to grow. Recommended for container gardens and herb windows.

Germination: Start indoors in spring, or sow outdoors after frost. Keep soil moist and allow adequate moisture.

Packet contains 500+ seeds. Approximately 600 seeds / gram.