(Petroselinum crispum)
Typical cultivars: Darki, Plain Leaf Italian.
Parlsey is a popular herb grown for culinary use. Slow to germinate but easy to grow. Recommended for container gardens and herb windows.
Germination: Start indoors in spring, or sow outdoors after frost. Keep soil moist and allow adequate moisture.
Packet contains 500+ seeds. Approximately 600 seeds / gram.