Bok Choi
Commonly used in Asian dishes.
Easy to grow and can be used in salads, stir-fries, baked dishes and soups. Start by growing indoors 30-45 days prior to planting outside. Space roughly 15-30cm between rows, and sow every 2 weeks for succession harvest. Germinate in soil roughly 21-25 degrees for 1 week.
Packet contains 500+ seeds
250-300 seeds/gram