Characteristics: Heirloom blue leaf cabbage. Attractive wide leaves are tender and juicy with purple midrib. Can be eaten in salads, cooked, or added to soups and stir frys.
Germination 5 - 10 days. Prefers warm soil temperature of 18 - 24 C for optimal germination.
Harvest: 50 days.
Packet contains 100+ seeds.
Approximately 300 seeds/gram