(Pinus koraensis)
Korean pine is a cold-hardy, edible nut-bearing white pine. One of the best tasting pine nuts available for cold climates, as this species is native to northern China and eastern Russia. Needles are in groups of 5, with a green colour. This tree produces larger cones with edible seeds commonly called pine nuts.
Germination: Soak in water for 24 hours, then place in a sterile soil medium in a breathable bag and cold-stratify at 4C for 30-45 days for best germination results. (We've received feedback that warm stratification may also be a viable method of germination for this seed.)
Packet contains at least 25 seeds. (22g./25s.)