(Rubus idaeus)
This edible Raspberry species is native to Europe and northern Asia and rapidly grows to it's full height of 1.5-2.5m. This variant typically grows in forests under the tree canopy, more commonly at higher altitudes.
The fruits are sweet and tart and approximately 1cm in diameter, ripening in the summer months. They are known to have antioxidant and other beneficial health properties. The shrub can grow in a variety of conditions but prefers medium to full sun and moist conditions
Germination: Soak the seeds for 12-24 hours before planting. Choose a container with draining holes to remove excess water. Ideally use a seed-starter potting mix and sow the seeds just under the surface. Cold stratify for 60-90 days in the fridge, covered. Ensure they stay moist. Return to room temperature for germination to occur. Germination typically occurs 30-90 days afterward.
Packet contains 500 seeds.
Approximately 550 seeds/gram.