A cold-hardy, edible nut-bearing evergreen tree that can grow very old. One of the best tasting pine nuts available for cold climates, as this species is native to northern China and eastern Russia. This five-needled pine tree produces larger cones with wingless edible seeds commonly called pine nuts.
Germination: Soak in water for 24 hours, then place in a sterile soil medium in a breathable bag and cold-stratify at 4C for 30-45 days for best germination results.
Packet contains at least 25 seeds.